I love my crock pot. There, I’ve said it. It might seem strange but next to the microwave this is my favorite kitchen appliance. It means I can run around all day and still do a decent job of feeding the family. Bellow is one of my favorite recipes from Taste of Home’s Crock Pot recipe section. My tip? Don’t skimp on the bacon. I normally use about 6-8 pieces to pump up the flavor.
For most of my adult life a crock pot has been a staple in my kitchen. My current version is starting to show its age and I’ll be replacing it at some point over the next few weeks. Until recently, however, I’ve always thought of a crock pot as something to use in the late fall and winter.
A few weeks ago, a friend commented that she was making a roast in her crock pot. I was shocked, and asked, “Why are you using a crock pot in the summer?” Her response, “I use a crock pot a lot in the summer, because it doesn’t heat up the kitchen like the oven or stove do.”