Before I got my beloved new MBP, I looked at my friends who actually gave their tech devices names like they were nuts. Why? Just, why? You’re going to chuck it in a few years, ten, tops. It’s only a means to access all that’s near and dear, and doesn’t hold the same sentimental value as, say, one’s first car does. (There was a NYT article that put it well, but I can’t find it.)
That was before I got my MBP, and man, I fell in love. It can do (almost) no wrong in my eyes. Barring a major catastrophe, I’m never going back to Windows. Ever.
I decided that I needed to christian my lovely new laptop, new extensive of my mind, body and soul. (Ha.) I needn’t go around calling it by name, but just to acknowledge that it has become a very important part of my life. Honestly, I’m attached to this thing.
But what to call it? There’s the rub. Continue reading
Oh, those food studies. First, it’s eat eggs. Then it’s don’t. Next it’s red wine, chocolate, and cheese. Now, it’s apples. A British study is saying apples, and in particular apple juice, are so chock-a-bock with acids that they’re more likely to cause dental erosion than, say, Coke.
Well, not that it’s bunk (actually, far from it I think), but I don’t really pay much attention to studies these days. Most have me rolling my eyes. (Have you guys heard of the IgNobel Prizes, honouring improbable research? Hilarious.) And anyway, everything in moderation, right? But this particular study doesn’t really affect me because I don’t eat apples.
Yeah, I know, what a shocker. Here’s why:
- I used to eat lots of oranges, and I got out of the habit of eating apples.
- I find apples way over sour or over sweet.
- I now eat lots of bananas because they’re way more versatile, especially as breakfast foods.
So I’d pick bananas. Then oranges. And lastly, apples. On their own, that is. But if you’re talking about apple crumble…well, that’s a different story.
What’s your fruit pick?
- Jean AAR