Summer time is often iced tea time at my house. Simple sweet tea is most often offered but as a treat I love Bellini Iced Tea, a drink I first “discovered” at Olive Garden. It is extremely easy to make.
Bellini Iced Tea
1 Quart Chilled Tea (Olive Garden uses Earl Grey but Lipton Specially Blended for Iced Tea Bags work fine)
1/4 to 1/2 cup Torani Peach or Sugar Free Peach Syrup, according to taste
1/4 to 1/2 cup Torani Raspberry or Sugar Free Raspberry Syrup, according to taste
Fresh peaches and raspberry for garnish if desired
Combine tea and syrups. Add Garnish of sliced peaches and a handful of raspberries if desired. Serve over ice.
- Maggie AAR