I am always looking for something new to include in my Christmas baked gifts. I’ve been playing with this particular recipe for awhile. The initial recipe called for refrigerated Pillsbury sugar cookie dough. Disaster! The cookies did not turn out at all. This worked much better.
Colorful Candy Bar Cookies
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
2 cups All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup finely chopped candy bars of your choice (Twix not recommended)
Colored (red or green) sugar
Heat oven to 350 degrees F.
Beat shortening, brown sugar, sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in 1/2 cup crushed candy. Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately sprinkle each cookie with about 1/4 teaspoon colored sugar. Cool 2 minutes. Remove to rack to cool completely.
This is a recipe that has been tweaked from one I found at allrecipes.com and another I got through Taste of Home. Last year I posted my favorite quick recipes for Christmas treats which can be found here. The holiday pretzel rings and brownie mountain described on that page are still my favorite Christmas items from the kitchen.
– Maggie AAR