Ah, comfort foods. We all have them. When it suddenly turns cold. When it’s raining. When we’re sick or stressed, comfort foods can bring immense relief. For some of us all it takes is some good chocolate. For others it’s ice cream. I do have my moments when the supreme comfort food is sweet, generally in the form of rice pudding or tapioca pudding. But most of the time my ultimate comfort food is savory. And for me, nothing quite says comfort like tomato soup and a grilled cheese sandwich.
And what’s not to love about the combination (well, aside from the calories). They’re creamy and warm, particularly nice for the suddenly cold weather. And they harken back to my childhood when my mother would make me tomato soup (Campbell’s, of course, made with milk) and a grilled cheese sandwich (white bread with Velveeta cheese).
I’ve definitely moved beyond my childhood grilled cheese sandwiches, preferring them now on whole wheat or bakery bread of some kind. I also like to experiment with various combinations of cheeses, and usually add something to the mix, be it sliced green olives, or diced sun dried tomatoes, or even some slices of fruit (apples and pears are particularly nice). But I haven’t strayed very far from the Campbell’s cream of tomato soup. Once in awhile I’ll buy some fancy tomato soup in the deli, but that’s about it. Until today.
After dealing with a lot of stress the past few weeks I decided I really wanted some comfort food this weekend. But instead of Campbell’s, I’m going to try a recipe my friend posted on her blog for making your own tomato soup. With ingredients like Worcestershire sauce (huge fan), white wine, basil, and a variety of tomato products, it sounds like a hit. So this afternoon I’m going to give the recipe a try. Along with it I’ll be making a grilled cheese sandwich (on some whole wheat flat-type bread) made with a mix of cheddar and mozzarella, with sliced green olives and a bit of whole grain mustard. Sounds like the perfect thing for a chilly afternoon.
What about you? Do you have any go-to comfort foods? Do you ever experiment with them, or do you stick with the tried-and-true?