Surprises at the Farmers Market

It’s time for the farmers market! Okay, if you live in a southern climate this probably seems very puzzling to you. After all, you have fresh produce year round (or so it seems to this native northerner). But while we have a “year-round” farmers market in town, for most of the year it just features crafts (such as homemade soaps) and canned and preserved goods. But now, finally, it’s that time of year again. The farmers market in town is finally starting to get a bit of fresh produce.

Okay, so right now it’s not going to be a lot of fresh produce. Maybe rhubarb (and what one does with rhubarb is completely beyond me)? Perhaps some fresh herbs? But it’s here, the glimmerings of those wonderful months of June through September when an abundance of fresh produce is available at the farmers market.

I treat a trip to the farmers market completely different than a trip to the grocery store. Before I hit the grocery store, I have a list of things I need to get, as well as a list of meals I plan to prepare over the next few days or week. It’s all quite regimented to save me from overspending and forgetting. And there’s nothing fun about those trips. But the farmers market? That’s a completely different thing. I head out to the farmers market with no preconceived notions of what I’m going to buy. I talk to the farmers, get their thoughts on what to make with their products. And I listen to what my fellow shoppers are saying they plan to make with produce.

I buy what looks fresh, what smells good, and what looks interesting. My meals for the next few days are completely determined by those spontaneous purchases at the farmers market. Sometimes in the middle of the summer it will be a series of salads or cold soups. Other times the vegetables will serve as a side dish for a piece of fish I pick up (there’s a fish market next to our farmers market). But always, it’s unplanned. That’s the fun of the farmers market.

My very favorite things to buy at the farmers market are heirloom tomatoes. I realize I have several months before they will be available, but my mouth is already watering thinking about them. But before I get those tomatoes, I should be treated to strawberries, blueberries, and an assortment of greens.

Do you have a farmers market in your town? Is it open year-round? What are some of your favorite things to buy there. And about that rhubarb: should I buy some, and if so, what should I do with it?

-LinnieGayl

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8 Responses to “Surprises at the Farmers Market”

  1. LeeB. says:

    Not a fan of rhubarb. Bought a slice of what I thought was cherry pie years ago at the cafe at the zoo. It was rhubarb. Thankfully my dad was more than happy to eat it. :)

    There is a farmer’s market not too far from my usual grocery store that has lots of homemade cheeses, fruits, vegetables, flowers, honey, etc. etc. But gosh, the prices are expensive! And I always seem to walk by when they are still setting up and not selling.

  2. LinnieGaylAAR says:

    Scored some swiss chard and asparagus at the market this morning, so didn’t have to resort to rhubarb :) Can’t wait to make them tonight. The place was packed with lots of people selling flowers and seedlings for various veggies and herbs. Lots and lots of spinach as well.

  3. Missie says:

    How lucky are you to live near a nice Farmer’s Market! We have a couple of small ones near us, but they’re not very impressive, at least not from what I’ve heard.

    Rhubarb is very much an acquired taste. My mom likes it, but I’m not overly fond of it. It’s usually combined with other fruits (like strawberries) and used in sweet dishes, such as pies, fruit spreads, etc.

  4. LinnieGaylAAR says:

    I am lucky, Missie. It’s a very nice market. Maybe I’ll look for some recipes for rhubarb.

  5. Missie says:

    Linnie, I’m looking forward to reading about your adventures with rhubarb :-)

  6. kathy says:

    OMG!! LinnieGayl!! My question is what NOT to like about rhubarb?? Have you ever had strawberry and rhubarb pie with vanilla ice cream? How about strawberry and rhubarb freezer jam? There’s also rhubarb sauce over ice cream. We can grow rhubarb in our backyard here in Washington state. Try it. I’m sure you’ll like it.
    Kathy :)

  7. Nathalie T says:

    I love rhubarb pie. I’ve eaaten my grandmothers pie every year for as long as I can remember. Last year I tried to make it my self. It was good, but not as good as my grandmother’s =)

  8. LinnieGaylAAR says:

    Okay, Kathy and Nathalie. I must try something with rhubarb and soon.