The other day I had the best roasted potatoes I had ever had, in an effort to find an ethical meal (see my last blog post). They weren’t anything special or unusual, but I had never made them before and it was mostly a guess on what to do and mixing things I had available. I thought I’d share what I did, because it definitely worked out.
-Organic Yukon Gold potatoes
-Organic yellow onions
Peel and chop the potatoes and onions and garlic. Coat with olive oil in a bowl and toss; add chevril and chives to taste. Spread on a baking sheet, and bake at 400* for about half an hour. And then top with parmesan, if you want. So good.