No report of visiting Bavaria is complete without mentioning the food. It’s just that delicious! When I speak of Bavarian food, what I really mean is Southern German and Austrian food, because reciped have been traded in these regions for centuries, local cuisines have enriched each other and the result is a variety of cooking that is similar in all these areas.
I want to begin with the beer, because no proper Bavarian would dream of sitting down for a full meal without a beer. There are several sorts, most important Pils, Helles (similar to but not the same as lager), and Weißbier. For those who try to avoid alcohol, there is alcohol-reduced beer and alcohol-free beer these days. I prefer the latter; when we went to Oktoberfest last weekend and I ordered some there, my husband was quite shocked it was actually available! Continue reading