Comments on: Celebrating St. Patrick’s Day

By: Lakeesha Greff

Lakeesha Greff — Fri, 27 Apr 2012 07:29:49 +0000

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By: LinnieGayl AAR

LinnieGayl AAR — Sun, 18 Mar 2012 13:22:35 +0000

Maggie B, I really liked the colcannon as well!

Rosario, that sounds like a nice meal.

By: Rosario

Rosario — Sun, 18 Mar 2012 09:59:29 +0000

My friend made what she called an “Irish peasant food feast” last night, including, yes, Colcannon mash. She also made boiled bacon (which is probably a bit like the corned beef), mussels and we had soda bread and butter. All washed down with Guinness. She tried to find some oysters to start (apparently they go quite well with the Guinness -will have to try that out sometime), but all the shops were out. They were also out of black pudding -this is Liverpool after all, St. Patrick’s day is HUGE!

By: maggie b.

maggie b. — Sun, 18 Mar 2012 01:40:20 +0000

Tried the colcannon after all. It was a hit!

By: LinnieGayl AAR

LinnieGayl AAR — Sat, 17 Mar 2012 14:07:10 +0000

Have a wonderful St. Patrick’s day, Maggie. I imagine your corned beef is going to be divine.

By: Maggie AAR

Maggie AAR — Sat, 17 Mar 2012 14:03:13 +0000

Not sure if I will try the Colcannon today or not. It may have to wait till later in the week. But I am getting ready to put the corned beef in the crock pot. Have a very happy St. Patrick’s day everyone!

By: LinnieGayl AAR

LinnieGayl AAR — Sat, 17 Mar 2012 12:54:12 +0000

Thank you, Missie. Barry’s Gold Blend is lovely, isn’t it. I can’t imagine not liking the colcannon. After all, I love mashed potatoes, and mix in kale and it seems a sure thing.

By: Missie

Missie — Sat, 17 Mar 2012 12:50:45 +0000

Fhéile Pádraig! (Happy Saint Patrick’s Day!)

What a wonderful blog entry, and what a wonderful way to start your St Pat’s!

I’ve never made colcannon — I’m looking forward to hearing how it turns out for you.

I, too, am waxing rhapsodic about our time in Ireland several years ago — and I’m having my first cuppa Barry’s Gold Blend right now!

Slainte!