Comments on: In Search of a Few Good Salmon Recipes

By: Daniel Seney

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Elias Hove — Mon, 12 Nov 2012 02:39:53 +0000

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By: Foil Dinners « AAR After Hours

Foil Dinners « AAR After Hours — Sat, 26 May 2012 10:44:51 +0000

[...] the template I tried foil-cooked salmon. Back in February I wrote here that I was looking for a few good salmon recipes. I tried many of the ones you suggested, and they’re delicious! Well my experiment with [...]

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my ex back — Sun, 06 May 2012 20:29:08 +0000

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[...]In Search of a Few Good Salmon Recipes « AAR After Hours[...]…

By: Daniella

Daniella — Sat, 31 Mar 2012 21:25:52 +0000

I disagree, mostly, but don’t you feel you’re oversimplifying?

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By: Salomn recipes | Freegoods4u

Salomn recipes | Freegoods4u — Thu, 01 Mar 2012 15:01:05 +0000

[...] In Search of a Few Good Salmon Recipes « AAR After Hours March 1st, 2012 | [...]

By: LinnieGaylAAR

LinnieGaylAAR — Sun, 26 Feb 2012 12:46:31 +0000

Thanks for the sauce, MaggieB. It sounds good.

Magdalen, I’ve never cooked salmon that way. Sounds quite easy.

Rosario, I like green beans and love pesto. That sounds really tasty!

Fenwick, adding a splash of vinegar and some cucumbers sounds really good. I’m going to try adding them for variety!

Kathy, wow! eggs benedict with salmon never occurred to me. Very clever.

Thanks, everyone!

By: Rosario

Rosario — Sun, 26 Feb 2012 10:11:34 +0000

Amy Pfaff: Easy Salmon Recipe.2 4 ounce salmon fillets about 1/4 cup Pesto (homemade, or store bought)Preheat oven to 375. Line pan with foil and spray with cooking spray. Place salmon in pan and spread pesto on top of fish.Bake for about 15 minutes or until fish is flaky.Great with pasta with garlic and oil or just some steamed veggies.Let me know what you think. Amy

I do a similar one, but wrapped in foil. Cut a big rectangle of foil, put a thick layer of green beans in the middle, season a salmon fillet and lay it on top. Cover it with green pesto. Make a parcel with the foil, and stick in the oven for about 15 mins. Cooking it like that will steam it, and it will be nice and moist.

By: kathy

kathy — Sun, 26 Feb 2012 02:30:34 +0000

I like salmon benedict. Instead of ham I use salmon and with the hollandaise yummy!