Comments on: Ingredient of the Moment: Fish Sauce

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By: LinnieGayl AAR

LinnieGayl AAR — Sat, 30 Jul 2011 12:13:35 +0000

I’m a big fan of mango, so this does sound interesting, although I’ve only ever used fish sauce in stir fries before.

My ingredient of the moment is definitely fresh lime juice. I’ve been buying gobs of limes and have been adding the juice to salad dressings, water, and even some fruits and veggies. Am currently wondering how it would taste in iced tea.

By: LisaCharlotte

LisaCharlotte — Sat, 30 Jul 2011 00:40:25 +0000

I use fish sauce for my beef satay with peanut dipping sauce. My sons favorite dish. Easy, simple recipe with loads of flavor and heat (Sriracha). I found the recipe at seriouseats.com.

By: Audrey

Audrey — Wed, 27 Jul 2011 17:35:15 +0000

I’ve been on a fresh lemon streak. Adding a little juice or zest to all sorts of stuff adds a lot of flavor. If you can bear to cook some pasta (maybe at midnight?) one of our go to salads is pasta, peas, crab or shrimp (I use the fake crab) some green onion, mayo and lemon zest and juice. Yum. Another one we like a lot and is no cook is a can of black beans rinsed and drained, a can of corn drained, jalapenos, green or red or yellow peppers, and then lime juice and cilantro. No oil either which is great.

By: LeeB.

LeeB. — Tue, 26 Jul 2011 13:57:05 +0000

Well, I’m not much of a cook but fish sauce doesn’t really sound appetizing. My ingredient to add in pasta or mac’n'cheese is Asiago cheese. Yummy!