My dear mother-in-law, now 83 years old, is simply the best cook I have ever known. Cooking wonderful food for others remains one of her greatest joys in life and she continues to cook or bake for hours upon hours each week. Although she can compete with the chefs that rule today’s Food Channel, her upbringing in the hills of southeastern Oklahoma means she’s an expert with old Southern favorites as well. Our family has enjoyed many a cold winter day savoring her Chicken and Dumplings. This recipe is from her cookbook she penned for family and friends more than twenty-five years ago.
Chicken and Dumplings
Boil one fat chicken or use chicken pieces. Cover with water. Season with salt and pepper. Simmer until tender. Remove chicken from broth and take out 2/3 cup of broth for the dumplings. (more…)